Information about Spain
Spanish recipes

Great variety of dishes

Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate.

Mediterranean roots

It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep Mediterranean roots.

Many cultural influences

Spain's extensive history with many cultural influences has led to a unique cuisine with literally thousands of recipes and flavors.

Traditional culinary recipes

Below, you will find an overview of the traditional culinary specialities belonging to each of Spain´s autonomous regions.

• Traditional Spanish recipes - Galicia - Pulpo "a feira"
• Traditional Spanish recipes - Asturias- Fabada
• Traditional Spanish recipes -Cantabria - Mussels from Santander
• Basque country recipes: Pil-Pil's Cod
• Traditional recipes - Aragon - Summer lentils
• Traditional recipes - Catalonia - Catalan Cream
• Traditional Spanish recipes - Castile-León- Castilian Soup
• Traditional recipes - Castile-La Mancha - La Alcarria Ratatouille
• Traditional recipes - Andalucia - Gazpacho
• Spanish recipes - Balearic Islands - Toasted bread with Majorcan sausage and honey
• Spanish recipes - Canary Islands - Mojo Picón

try... and enjoy your meal!