Take a taste from Castile-La Mancha: La Alcarria Ratatouille

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Spanish recipes: Castile-La Mancha

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La Alcarria Ratatouille

Ingredients

- 1 onion
- 1 medium-sized courgette
- 2 aubergines
- 2 green peppers
- 4 ripe tomatoes, blanched and peeled
- 2 cloves garlic
- 1 bouquet garni
- 6 tablespoons high quality olive oil

Preparation

Dice all the ingredients.

Lightly fry the garlic cloves in oil.

Put the ingredients into the pan, following this order: green peppers, onion, aubergines, courgette and tomatoes.

Lightly fry everything for 20 minutes until it is done to a turn. Season to your taste with salt and pepper.

Serve with fried bread crusts.

try... and enjoy your meal!