Spanish recipes: Andalucia
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Spanish recipes - Andalucia



3/4 pound Red ripe tomatoes
2/3 cup Chopped onions
1 clove Garlic
1 Cucumber - peeled seeded
1 Red bell pepper --chopped
3 cups coarsely chopped Crustless French bread
2 tablespoons Spanish or very fruity olive oil
1/4 cup Sherry vinegar
Salt --to taste
Freshly-ground black pepper --to taste


In a food processor or blender puree tomatoes, onions, garlic, cucumber, red pepper, bread, olive oil and vinegar until very smooth, 2 minutes or more.
Refrigerate several hours.
Before serving, season with salt and pepper and strain through a sieve if desired.
Thin with ice water if needed.
Divide among individual soup bowls.


try... and enjoy your meal!


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