Spanish recipes: Catalonia
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Information about Spain
Spanish recipes - Catalonia



Catalan Cream



- 1L Milk - 6 yolks - 150 gr. sugar - 4 tablespoons cornstarch - 1 cinnamon stick - 1 lemon rind


Boil the milk with the cinnamon stick and the lemon rind.

Beat the yolks with a bit of cold milk. Add sugar and cornstarch and mix.

Discard the lemon rind and the cinnamon stick from the milk. Add the beaten yolks and remove from fire. Continue stirring until it thickens.

Serve individually in dessert glasses.

try... and enjoy your meal!


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